Maximum food weight
Poultry Turkey whole max. 10 lbs (4.5 kg)
without stuffing
whole, stuffed max. 10 lbs (5.5 kg)
without stuffing
Breast max. 6 lbs (2.5 kg)
Goose whole max. 10 lbs (4.5 kg)
Meat Beef Roast beef / Tenderloin max. 7 lbs (3 kg)
Tenderloin max. 7 lbs (3 kg)
Pork Shoulder / neck roast max. 7 lbs (3 kg)
Cutlett piece max. 7 lbs (3 kg)
Tenderloin each 10-11 oz. (300 g)
Veal Tenderloin 23-35 oz (650-1000 g)
Lamb Leg max. 5 lbs (max. 2 kg)
Saddle max. 6 lbs (max. 2.5 kg)
Fish Steaks 5-7oz (150-200 g)
Filet / pieces 4.5 lbs (2 kg)
whole max. 5.5 lbs (2.5 kg)
Lobster tails max. 5 pieces up to 10 oz (280 g)
max. 4 pieces up to 1.1 lbs (500g)
Paella fresh max. 4.5 lbs (2 kg)
Master Chef
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