To roast use
–
the function Auto Roast,
–
the combination function
Microwave + Auto Roast
Meat and Poultry will brown with the
Auto Roast function.
The roasting time is shortend when the
combined functions are selected.
The combination function is not suitable
for roast beef and tenderloin. The meat
will be cooked before it gets brown.
Do not preheat the oven.
Exeption: Pre-heat the oven to the
temperature recommended in the
recipe when cooking roast beef or
tenderloin.
Roasting in a closed pot is the most
suitable because:
– The moisture is retained and the
meat stays tender.
– The oven interior stays cleaner as
with broilin on the combi rack.
–
There will be enough stock to cook
gravy.
Take the lid off after half of the roasting
time to allow the meat to brown.
Auto Roast
Insert the glass tray with the combi rack
on the first runner level.
Suitable cookware:
Casserole, Roasting tray, heat resistant
glass casserole, earthen cookware. The
cookware must have heat-resistant
handles.
Set the cookware direktly on the glass
tray.
The roasting time depends on the type,
size and thickness of the meat.
How to determine the roasting time:
Hight of the roast x times per
centimeter (see table for the respective
meat)
Meat Time
per centimeter
height
Beef / Game 15 – 18 Min.
Pork / Veal / Lamb 12 -15 Min.
Roast beef / Tenderloin 12 -15 Min.
Example:
Roast beef, 8 cm thick
8 x 15 min per cm = 120 min. roasting
time
The larger the cut of meat to be
roasted, the lower the temperature that
should be used. Set a 50 °F (10 °C)
lower temperature for 6 lbs and higher.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
Roasting on the rack takes a 68 °F
(20 °C) lower temperature that roasting
in the pot.
Turn the rack upside down on the glass
tray.
Use the specified roast temperatures.
When the temperature is too high, the
meat will brown but not cook.
Roasting
52
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