Microwave + Auto Roast
Insert the glass tray with the combi rack
on the first runner level.
Use only heat resistant cookware, but
without a metal lid. Microwaves do not
go through metal and will not reach the
food.
Using roasting foil
–
measure the foil 40 cm longer than
the meat or poultry
–
Close it tightly with string. See
"Suitable cookware for microwave
ovens"
When using Auto Roast set an
additional microwave setting for the
total roasting time.
– For meat and fish a microwave
setting of 300 W.
– Poultry a setting of 150 W.
After roasting
Take the food from the oven and wrap it
in aluminum foil. Let it sit for 10 minutes.
When carving the food, there will be
less juice.
Tips for roasting
Roasting in a covered pot
Season the meat and place in the pot.
Add some butter, margarine or a little
oil. Add about 1/2 cup of water when
roasting a large cut of meat or roasting
poultry with a high fat content.
The browning is done by the end of the
roasting time. The meat gets an
intensive browning, when the lid is
taken off 15 - 20 minutes before the end
of roasting.
Roasting on the rack
Add a little oil to very lean meat or
place a few strips of bacon on top to
help retain moisture.
Do not add too much liquid during
roasting. The browining of the meat will
be hindert.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
Roasting deep frozen meat
Deep frozen meat up to 3 lbs (1.5 kg)
can be roasted in Auto Roast without
defrosting. The roasting time will extend
for about 20 minutes.
Roasting
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