^
Insert the food in the oven.
^ Plug the roast probe into the outlet
until it clicks.
^ Close the appliance door.
^ Select the desired function.
The display shos the oven default
temperature and the default core
temperature.
^ If desired adjust the oven default
temperature.
^ Select "Core temperature" and adjust.
The core temperatured needed
depends on the food to be cooked. See
the roasting table for more information.
The rising core temperatue can be
monitored in the display during an
ongoing cooking process.
The cooking time results automatically.
Once the selected core temperature
is reached:
–
the display shows "Finished".
–
a signal tone sounds.
–
the oven turns off automatically.
–
the cooling fan stays on.
Note
A delayed start is possible.
After roasting the meat, cover the food
for about 10 minutes with aluminum foil.
During this time the core temperature
will rise by 41 - 50 °F (5 - 10 °C).
Insert the roast probe in another part
and repeat the process if
– the roast probe tip does not reach
the meat core (at large cuts of meat).
– the meat is not cooked to your
desire.
The time for the temperature monitored
roasting is comparable with the time at
time depending roasting.
Using the roast probe
55
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