Miele H 4080 BM User Manual

Table for baking
Convection Plus Microwave + Convection Plus
Temperature
in °F (°C)
1)
Time
in minutes
Microwave
power
in W
Temperatur
e
in °F (°C)
1
Time
in
minutes
Sponge cake dough
Pound cake
Muffins
1)
Marble cake (form)
Fruit pies with meringue
1)
Fruit pie (glass tray)
1)
Fruit pie (form)
Shortcake
Cookies
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 70
25 – 35
60 – 70
45 – 50
35 – 45
55 – 65
25 – 30
20 – 30
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Shortcake dough
Tart
Shortcake
Roll
1)
160 – 180
160 – 180
160 – 180
30 – 35
25 – 30
20 – 25
–
–
–
–
–
–
–
–
–
Bread dough
Shortcake
Coffee cake (glass tray)
1)
Cookies
1)
Apple pie
Apricot cake
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
25 – 30
40 – 50
20 – 30
45 – 55
60 – 70
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Yeast dough
Coffe cake (glass tray)
1)
Fruit pie (glass tray)
1)
Fruit cake
White bread
Brown bread
Pizza (glass tray)
1)
Pastry with filling
1)
150 – 170
160 – 180
150 – 170
160 – 180
140 – 160
170 – 190
150 – 170
35 – 45
40 – 50
55 – 65
40 – 50
150 – 180
40 – 50
25 – 30
–
150
–
–
–
150
–
–
170
–
–
–
180
–
–
35 – 40
–
–
–
30 – 40
–
Choux pastry, Cream puffs
1)
160 – 180 30 – 40 – – –
Puff pastry
1)
180 – 200 20 – 25 – – –
Egg white sweets,
macaroons
1)
120 – 140 35 – 45 – – –
Times are for preheated oven. Times will shorten by 10 minutes when preheating the oven.
1) second level runner
2) When using the combination functions, set the form onto glass tray.
Baking
59

Miele H 4080 BM Specifications

General

Brand	Miele
Model	H 4080 BM
Category	Microwave Oven
Language	English