Function Convection Plus
^ Set the jars on the glass tray and
insert it on the first runner level.
^ Select a temperature of 302 - 338 °F
(150-170 °C).
This temperature setting is valid until
bubbling occurs. Five 1 pint jars need
about 30-40 minutes before bubbling
occurs.
When bubbling occurs
Fruit
^
Continue canning for 25 - 30 minutes
but use the residual heat.
^
Leave the selected function but
select the lowest temperature.
This ensures that the cooling fan
continues to work and no moisture is
collected in the oven interior.
Vegetables
^ Lower the temperature to 212 °F
(100 °C) and continue to cook the
vegetables:
Asparagus, carrots for 60 - 90 minutes
Peas for 90 - 120 minutes
^ Lower the temperature but keep the
function.
After canning
^ Remove the jars from the oven and
let them sit for 24 hours covered with
a dish towel.
^
Remove the brackets or the tape and
check if all jars are tightly closed.
Canning
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