Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling device.
Hard-boiled eggs should not be
reheated in the microwave oven. The
eggs may burst, even when they have
been removed from the oven.
Eggs can be cooked without their
shells in the microwave oven only if
the yolk membrane has been
punctured first. The pressure could
otherwise cause the egg yolk to
explode. Danger of injuries.
Food with a thick skin or peel, such
as tomatoes, sausages and
potatoes should be pierced or the skin
cut in several places before cooking to
allow steam to vent and prevent the
food from bursting.
Do not use dishware with hollow
handles or lid knobs. Moisture can
get into the hollow parts. (The hollow
parts of some dishware can be vented.)
Danger of built-up pressure and the
explosion of the hollow parts may
cause injuries.
Traditional functions:
Convection Plus, Auto Roast, Broil,
Convection broil
Caution! Danger of burns!
When using traditional functions the
oven interior gets very hot.
Do not allow children to touch or to
play in, on or near the oven when it
is in operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
Use pot holders when working with
a hot appliance. Especially the
upper heating element gets extremely
hot when using the functions broil and
convection broil. Danger of burning!
Allow the heating element to cool
to the touch before attempting to
lower it for cleaning the oven. Danger of
burns.
Do not use force to lower the upper
heating element. It may get
damaged.
SAVE THESE
INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
9
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