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Need help?Do you have a question about the Miele H 4844 BP and is the answer not in the manual?
General| Oven type | Built-in |
|---|---|
| Energy efficiency class | A |
| Width | 595 mm |
| Height | 595 mm |
| Oven volume | 76 l |
| Control type | Electronic |
| Capacity | 76 l |
| Dimensions (H x W x D) | 595 x 595 x 567 mm |
| Color | Stainless steel |
| Pyrolysis cleaning | Yes |
| Child lock | Yes |
| Cooling fan | Yes |
| Door hinge | Bottom |
| Self-cleaning | Yes |
| Temperature range | 30 °C - 300 °C |
Specifies the intended domestic use for cooking, baking, roasting, broiling, defrosting, and heating food.
Provides safety guidelines regarding children's interaction with the appliance during operation.
Details safety precautions and requirements before and during appliance installation.
Outlines safety measures for operating the oven, including burn prevention.
Covers general safety advice, including cleaning methods and fire hazards.
Identifies and labels the main parts of the oven, including controls and features.
Explains the operation and functions of the left-hand selector dial.
Explains the operation and functions of the right-hand selector dial for temperature.
Details the usage of touch controls like OK, >, and < for navigation and input.
Describes various symbols that appear on the display during operation.
Explains the function and behavior of the triangle symbol in the display.
Describes the wire rack, its insertion, removal, and cleaning.
Details the usage and cleaning of the roasting pan.
Explains the function of the slide opener for accessing the light cover.
Guides on how to activate and deactivate the oven's system lock feature.
Lists and describes parameters like time display, tones, and time format.
Provides instructions on how to modify the status of individual oven settings.
Instructions for setting the clock for the first time before oven operation.
Details the process of heating the oven to remove odors before first use.
Guides on choosing and starting various cooking modes.
Explains how the cooling fan operates after the oven is switched off.
Instructions for setting, adjusting, and monitoring oven temperature.
Describes the function of the temperature indicator light.
Explains the use of the "Rapid Heat" function for preheating the oven.
Guides on setting cooking duration and initiating delayed start.
Instructions on programming the oven to finish cooking at a specific time.
Details actions taken by the oven and user at the end of a cooking cycle.
Instructions for reviewing, changing, or deleting entered time settings.
Instructions for setting and using the independent kitchen timer function.
Steps to reset or cancel the timer function.
Steps to change the oven's current time setting.
Lists the available functions for baking.
Provides advice for optimal baking results.
Details the "Surround" function, its use, and recommended rack positions.
Describes the "Bake" function, its operation, and suitable dishes.
Explains the "Convection Bake" function for consistent baking temperatures.
Details the "Intensive" function, its heat source, and recommended uses.
Lists the oven functions suitable for roasting.
Offers advice for effective roasting, including pot and rack usage.
Explains using "Convection Bake" for roasting various meats and dishes.
Details the "Surround" function for traditional roasting recipes.
Lists the available functions for broiling.
Provides advice for even broiling and checking meat doneness.
Explains the "Broil" function, its heat source, and recommended uses.
Details the "Maxi Broil" function for intense top heating.
Explains using "Convection Broil" with hot air circulation.
Guides on using "Convection Bake" for dehydrating fruits, vegetables, and herbs.
Explains using "Convection Bake" for creating a warm environment for proofing dough.
Explains using the defrost function and provides tips for thawing food.
Offers specific advice for defrosting different types of food.
Provides guidance on cleaning the front of the appliance and substances to avoid.
Details the cleaning and maintenance of the PerfectClean enamel surfaces.
Instructions for cleaning the oven interior by hand, including what to avoid.
Step-by-step instructions for safely removing and reinstalling the oven door.
Guidance on how to remove and reassemble oven rack runners.
Steps for lowering the upper heating element for cleaning access.
Explains the self-cleaning process, programs, and automatic door lock.
Guides on what to remove from the oven before starting the self-cleaning cycle.
Details the indicators and actions after the self-cleaning cycle is complete.
Provides instructions and safety precautions for changing the light bulb.
Addresses typical problems like no heat, noise, display issues, and browning.
Information about Miele's extended service contract and contact details.
Details various optional accessories like pizza forms, baking stones, and casserole dishes.
Describes optional cleaning aids such as the anti-splash insert.
Provides instructions for disposing of packaging materials and old appliances.
Details electrical connection requirements and the location of the data plate.
Details essential information regarding cabinet materials and ventilation for installation.
Instructions for setting the oven's time after installation.
