Miele H 5681 BP User Manual

Function Notes
Conventional heat
[a + b]
–
For baking traditional recipes, e.g. fruit cake, casseroles.
–
Also ideal for soufflés.
–
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
Top heat
[a]
–
Use this setting towards the end of baking, to brown the
top of a cake, quiche or pizza.
Bottom heat
[b]
–
Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Full grill
[a]
–
The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Economy grill
[a]
– The inner part of the grill element is switched on and
glows red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
Fan grill
[a + d]
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed around the food by
the fan. This enables a lower temperature to be selected
than when using "Full grill"/"Economy grill".
Automatic
[depending on
programme]
–
The list of Automatic programmes available will appear in
the display.
Slow cooking
[a + b]
–
For cooking meat or poultry over a long period of time.
Functions
27

Miele H 5681 BP Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	0 - 280 °C
Total oven(s) interior capacity	66 L
Timer type	Digital
Cord length	1.7 m
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	555 mm
Width	600 mm
Height	595 mm
Weight	50000 g
Interior dimensions (W x D x H)	416 x 413 x 386 mm