Miele H 5681 BP User Manual

Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function Notes
Fan plus
[c + d]
–
For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
Fan heat
[a + b + d]
– For baking and roasting on one level.
Intensive bake
[b + c + d]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
Moisture plus
[c + d + e]
–
For baking and roasting with moisture injection.
Auto roast
[c + d]
–
For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature is reached, the temperature of the
oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
Defrost
[c + d]
–
For the gentle defrosting of frozen food.
Functions
26

Miele H 5681 BP Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	0 - 280 °C
Total oven(s) interior capacity	66 L
Timer type	Digital
Cord length	1.7 m
Control type	Sensor
Product color	Stainless steel
AC input voltage	230 V

Weight and Dimensions

Depth	555 mm
Width	600 mm
Height	595 mm
Weight	50000 g
Interior dimensions (W x D x H)	416 x 413 x 386 mm