Your oven has a range of oven functions for preparing a wide variety of recipes.
The oven has the following functions:
a Top heat/grill element (underneath the roof of the oven)
b Bottom heat element (underneath the oven floor)
c Ring heating element (behind the air inlet for the fan)
d Fan (behind the air inlet for the fan)
Depending on the function, these components will be combined differently, see
information in [ ].
Functions Notes
V Conventional
[a + b]
–
For baking and cooking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom Heat
[b]
– Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
Y Grill
[a]
– The grill is ready for use when it glows red.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning larger dishes.
Z Economy
Grill
[a]
–
The inner element of the grill is ready for use when it glows
red.
–
For grilling small quantities of thin cuts (e.g. steaks).
–
For browning smaller dishes.
Functions
20
To Next Page
Loading...
Need help?
General
