BROIL
When broiling (all Broil functions),
insert the grease filter in front of the
fan opening.
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this function for:
– chops, ribs,
– small quantities of meat,
– browning small dishes.
The recommended position is the 4
th
runner from the bottom.
BROIL
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