DEFROST
Default temperature . . . . . 75 °F (25 °C)
This function allows you to defrost food
at a constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
–
Remove the frozen food from the
packaging and place it in the
roasting pan or into an appropriate
dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
–
Cook all food immediately after
defrosting.
DEFROST
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