Storing food in the MasterFresh zone
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The following tips may help if you find that food you have stored does not
keep well (for example, the food wilts or becomes withered after only a short
storage time):
Only place fresh food in the appliance as the initial condition of the food is cru-
cial to maintaining freshness.
Clean the MasterFresh zone before storing food in it.
Very wet food should be dried off before storing it in the humidity-controlled
compartment.
Do not store food which is sensitive to cold in the dry compartment (see “Food
which is not suitable for storing in the Fridge Zone”).
Allocate the appropriate settings to food you wish to store (e.g., humid or dry
storage).
Store food loose in the humidity-controlled compartment.
A high humidity level in the humidity-controlled compartment is achieved by the
moisture present in the food being stored.
If the humidity level is not high enough (e.g., too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
If you think that the temperature in the dry compartment is too high or too low,
adjust the temperature in the Fridge Zone (see “Setting the temperature” in “The
correct temperature”). If ice crystals start to form on the floor of the dry com-
partment, increase the temperature as otherwise the cold temperature will dam-
age the food.
If too much water collects at the bottom of the humidity-controlled compart-
ment, dry it with a cloth. If necessary, dry food before placing it in the appliance
or place a rack at the bottom of the humidity-controlled compartment to allow
water to drain off.
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