10
www.sharkninjamanual s.com
11 Make sure that the blades have stopped completely before
removing the power head.
12 If the ingredients stick to the side of the Master Prep
®
Professional bowl, stop the appliance, remove the power
head and the splash guard. Use a spatula to dislodge the
pieces and then replace the splash guard and the power
head. Continue processing.
13 Remove the blade assembly by its shaft before you empty
the contents of the Master Prep
®
Professional bowl.
HINTS & TIPS FOR USING YOUR NINJA
®
MASTER
PREP
®
PROFESSIONAL
• The chopping blades can be used for chopping meat, fish,
vegetables, cheese etc.
• For mincing, chopping and pureeing, increase the length of
pulses.
• For coarse chopping, use short, quick pulses and monitor
food texture.
• Pre-cut larger pieces to make them fit into the Master
Prep
®
Professional. When chopping hard foods (e.g. meat,
cheese) cut into 1-inch cubes.
5 Place the splash guard on the bowl. (Fig. 8)
6 Place the power head on top of the splash guard making
sure that it is securely in place. (Fig. 9) DO NOT attempt
to operate the appliance without the safety splash guard in
place.
7 To start the appliance, plug the power cord into the
electrical outlet, securely hold power head while operating
and press on the on/off pulse button located on the top of
the power head. (Fig. 10)
8 Hold the Master Prep
®
Professional bowl firmly while
depressing the on/off pulse button to ensure the unit stays
in place.
NOTE: DO NOT operate the appliance continuously for
more than 15 seconds at a time. Be careful not to over
process. For coarsely chopped foods, use repeated short
pulsing action until the desired consistency is reached.
9 To stop the appliance, remove your fingers from the on/off
pulse button.
10 In order to obtain a better quality of chopping, operate the
appliance by using the “pulse” method.
Fig. 8 Fig. 9 Fig. 10
To Next Page
Loading...
Need help?
General