– 14 –
To Reheat Using
Sensor Reheat
Consult the following Recipe Chapters for Sensor
Cooking Instructions for Each Category on your oven.
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125
g
and 1.0 k
g
. For foods weighing less than 125
g
and
more than 1.0 k
g
, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature or frozen at -18°C for at
least 24 hours.
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).
Press
After the heat and humidity is
detected by the SENSOR, the
remaining time appears in the
Display Window and begins
to count down.
Press
Menu Recommended Weight Range
Sensor Reheat 125
g
- 1.0 k
g
1 Vegetables 125
g
- 500
g
2 Frozen Veg. 125
g
- 1.0 k
g
3 Potatoes 125
g
- 1.0 k
g
4 Legumes 1-4 cups
5 Fresh Pasta 125
g
- 625
g
6 Dried Pasta 125
g
- 500
g
7 Noodles 150
g
- 800
g
8 Rice 1 cup - 2
1
/
2
cups
9 Risotto
1
/
2
cup - 3 cups
10 Fish 125
g
- 500
g
11 Curries 250
g
- 750
g
12 Chicken Pcs. 400
g
- 1.0 k
g
13 Fruit 150
g
- 1.5 k
g
14 Desserts 375
g
- 1.5 k
g
If desired,
press More / Less Pad.
F00039Y50QP_OI.indd 14F00039Y50QP_OI.indd 14 2011-7-4 9:42:492011-7-4 9:42:49
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