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Steam cooking
The oven can be programmed as a steamer to cook vegetables, sh, chicken and rice.
There are 3 different steam settings available.
Select the cooking time by
turning the Time/Weight
dial. Maximum cooking time
is 30 minutes.
Touch Start. The cooking
program will start and the
time in the display will
count down.
Tap Steam until the power
you require appears in the
display window.
Note
1. Fill the water tank before using the
steam
function.
2. The maximum time for cooking in this mode is 30 minutes. If required to cook for
longer than this time, re-ll the water tank and repeat the above operation for the
remaining time.
3. If during operation the water tank becomes empty, the oven will stop operation.
The prompt in the display will ask you to re-ll the water tank. After re-lling
the water tank and positioning back in the oven, touch Start. The oven will not
continue cooking until the water tank has been re-lled and Start touched.
4. You can change the cooking time during cooking if required. Turn the Time/
Weight dial to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will
end cooking.
5. It is possible to rell water tank at any time during cooking, without having to
touch Stop/Cancel rst.
6. It may be necessary to wipe the excess water in the cavity after
steam
cooking.
Caution
The accessories and surrounding oven will get very hot. Use oven gloves.
When removing the food or cooking accessories, hot water may drip from the oven
top.
Steam may billow out when you open the door. If there is steam in the oven, do not
reach in with your bare hands! Risk of burns! Use oven gloves.
Take care when removing the drip tray. Wipe any water that drips from the left side
of the oven. This is normal.
Touch
Power
Level
Temperature
Once Steam 1 High
Twice Steam 2 Medium
3 Times Steam 3 Low
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