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Working with the core temperature probe
- Always correctly position the core temperature probe and the posi-
tioning aid in the park position provided - Risk of damage.
- Do not let core temperature probe hang out of cooking cabinet
- Risk of damage.
- Remove the core temperature probe from the food before you take
the food from the cooking cabinet - Risk of damage.
Insert the needle of the core
temperature probe into the thick-
est point at an angle of 30-45
degrees. You must insert the nee-
dle through the middle of the food
(see application manual).
Use the positioning aid if there
is any possibility that the core
temperature probe will fall out of
the food by itself (e.g. soft or thin
food).
For Finishing
®
"Plated Banquet",
insert the core temperature probe
into the ceramic tube on the
mobile plate rack.
Use the starting bit provided to
make a hole in frozen foods. Drill
a hole in the thickest part of the
food to be cooked. To do this,
place the food on a firm surface.
Cool the needle of the core temperature probe with the hand shower
before use.
Caution!
The core temperature probe and its positioning aid may both be hot - Risk of burns. Wear oven gloves.
Caution!
Protect your arms and hands
- Risk of injury.
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