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© Rocket Espresso Ltd. RE series User Manual Ed. 07.2015. Specifications subject to change without notice.. Page 13
Brewing espresso (with automatic portion control)
Preparing ONE cup of espresso
1. Use one cup filter handle (with 1 spout)
2. Position the metal one cup filter basket firmly inside the filter handle
3. Pour one portion (app. 6, 5-7 g) of ground espresso coffee into the filter basket
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter handle (Fig. 1-10) firmly into the brewing group (Fig. 1-11).
6. Put one cup under the filter handle spout.
7. Press the portion key for one cup dispensing (Fig. 2, B or D). Hot coffee flows into
the cup from the filter handle’s coffee spout.
8. When the programmed quantity of coffee (i.e. 25 cc/ 1 oz. for a typical espresso)
has been dispensed the machine will stop automatically (automatic portion control).
9. Remove the filter handle (Fig.1-10) from the machine and empty used coffee
grounds.
Preparing TWO cups of espresso
1. Use two cup filter handle (with 2 spouts)
2. Position the metal two cup filter basket firmly inside the filter handle
3. Pour two portions (app. 12 – 14 g) of ground espresso coffee into the filter basket
4. Tamp the ground coffee gently using the tamper supplied with the machine
5. Tighten the filter handle (Fig. 1-10) firmly into the brewing group (Fig. 1-11)
6. Put one cup under each of the filter handle spouts.
7. Press the portion key for two cup dispensing (Fig. 2, C or E). Hot coffee flows into
the cups from the filter handle’s coffee spouts.
8. When the programmed quantity of coffee (i.e. 25 cc/ 1 oz. for a typical espresso)
has been dispensed the machine will stop automatically (automatic portion control).
9. Remove the filter handle (Fig.1-10) from the machine and empty used coffee
grounds.
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