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© Rocket Espresso Ltd. RE series User Manual Ed. 07.2015. Specifications subject to change without notice.. Page 18
8. Burp your steam wand (Fig. 1 or Fig. 1B – Pos. 2) immediately after using
opening and closing immediately after the steam valve (Fig. 1 or Fig. 1B –
Pos. 3). Caution: Hot steam will come out of steam wand (Fig. 1or Fig.
1B – Pos. 2).
9. Finish espresso drinks with correct portions of milk and foam.
10. Clean steam pitcher and store for next drink.
Turning off the machine
Turn the main switch (Fig.1-1 or 1B - 1) to position 0.
The machine must be disconnected from the mains (switch off external main switch)
whenever it is left unattended. The connection to the water mains must be closed.
Proper care and maintenance
Simple, routine care of your espresso machine is your best defence against poor
quality shots, as well as preventing breakdowns or, even worse, personal injuries.
After each use:
Wipe the steam wand (Fig. 1 or Fig. 1B – Pos. 2) immediately after using with a
non abrasive clean damp towel without touching it directly with any part of the
body to avoid injury or damage due to the hot surface of steam wand end
nozzle.
Do not let the milk bake onto the steam wand.
Clogged wands and steam valves can be expensive to repair or to replace.
Burp your steam wand (Fig. 1 or Fig. 1B – Pos. 2) immediately after using
opening and closing immediately after the steam valve (Fig. 1 or Fig. 1B –
Pos. 3).
Caution: Hot steam will come out of steam wand (Fig. 1 or Fig. 1B – Pos. 2).
Burping the wand will remove the milk residue from the inside of the nozzle.
Knock used coffee grounds from filter holder and rinse. Re-use or store in
brewing head (group) to keep the filter holder warm. (Please remember to take
out filter holders when machine is not operating for some hours (i.e. at night).
Throughout the day:
Wipe the screens inside your group head with a damp clean towel to remove excess
grounds. Caution: hot metal surfaces!
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