4
BEAN HOPPERS
TABLET OPENING
The hoppers on top of the machine
should be filled with whole beans only.
The machine grinds the beans freshly
for each individual shot. The hopper on
the left is for regular espresso beans
and the one on the right is for decaf
beans.
Hopper extensions are optional and
have to be ordered separately. They
increase the capacity of each hopper
and make the beans more visible to
your customers.
There is an inlet opening, covered
with a lid, located between the two
hoppers. Cleaning tablets should
only be dropped into this opening for
use during the end-of-day cleaning
procedure. The cleaning program is
geared toward the use of the
Schaerer tablets only. Do not use
powder or tablets made by any other
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