Sharp Carousel R-1214 User Manual

21
SPECIAL FEATURES
SENSOR COOKING RECIPES
Mexican Seasoned Potatoes Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each)
1
/2 teaspoon oregano leaves
1
/4 cup olive oil
1
/4 teaspoon ground cumin
1 tablespoon instant minced onion
1
/2 teaspoon salt
1
/2 teaspoon chili powder
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange
potatoes when time appears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili Makes 6 servings
1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon cumin
1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2 Cover and microwave using SENSOR COOK CENTER - 1.Ground meat. Stir and drain.
3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using INSTANT SENSOR REHEAT.
Creole Corn Makes 6 servings
2 teaspoons oil
1
/2 cup chopped celery
1
/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2 Microwave using INSTANT SENSOR REHEAT. Set aside.
3 In covered, 1-quart casserole, microwave corn using SENSOR COOK CENTER - 6.Frozen vegetables. Drain.
4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets Makes 4 servings
3
/4 cupofcornakecrumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1  Onwaxedpaper,combinecornakecrumbs,parsley,lemonpeelandpaprika.Diplletsinbeatenegg,then
coat with crumb mixture.
2  Placeshinacovered,microwave-safe,bakingdish.MicrowaveusingSENSOR COOK CENTER - 3.Fish/
seafood.
3 Serve with tartar or cocktail sauce or melted cheese.
1
/2 teaspoon paprika
 1 poundounderllets
1 egg, slightly beaten
1 medium zucchini, cut into 1 inch cubes
1 28 ounce can of tomatoes
1
/3 cup tomato paste
1 15
1
/4 to 19 ounce can red kidney beans, drained
8 ounces frozen corn, thawed
1 teaspoon brown sugar
1
/2 teaspoon onion powder
1
/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn

Sharp Carousel R-1214 Specifications

General

Style	over-the-range
Color	stainless steel
Total Capacity	1.5 cubic feet
Sensor Cooking	yes
Child Lock	yes
Timer	yes
Microwave Power	1100 watts
Current	13 amperes

Weight and Dimensions

Depth	15.56 inches
Height	14.06 inches
Width	23.88 inches
Net Weight	55 pounds