A wide variety of utensils may be used in convection and combination cooking Remember that there is heat when cooking with
convection, broil, LOW MIX or HIGH MIX; therefore utensils must be able to withstand the cooking temperature you are using.
You may use:
* the Carouset turntable as a baking sheet for cookies
"the broiling trivet and the baking rack for either convection or combination cooking
* traditional metal bakeware
• round pizza pans work well for 2 level baking. Choose those that do not have extended handleso
• oven-glass baking dishes
* plastics if indicated for use with heat; usually states temperature limit on the bottom. CHECK,.
"dual safe microwave/convection thermometers
NOTE:
Duling mix baking some metal baking utensiis may cause arcing when they come in contract with the turntable, oven wails or
accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal,
Ifarcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable
or trivet, tf arcing occurs with other metal baking utensils, discontinue their use for mix cooking.
The HIGH MIX setting roasts perfectly Preheating the oven is not necessary for roasting meat and poultry.. Place foods on the
broiling trivet which holds meat out of its juices Never cover the broiling trivet with aluminum foil,. You don't need a pan because
the turntable will catch the drippings..
HELPFUL T_PS:
• Shield thin or bony areas of roasts or breast, wing tips and iegs of poultry to prevent overbrowning.. Use small smooth strips
of aluminum foil
Should you wish to have gravy, p_acean oven-glass baking dish below the meat on the broiling trivet to collect any juices,.
When food is done, simply make gravy in the baking dish and cook using HIGH power
* Roast tess-tender cuts of beef in heat-resistant and microwave ovemsafe covered casserole or in oven cooking bag set in
baking dish. Covering helps tenderize meat, You may also use the SLOW COOK setting
• Use dual safe microwave/convection meat thermometer,
• Check doneness after minimum time using a meat thermometer, Add additional time, if necessary.
* After cooking, cover roasts with "tent" of foi{ and let stand 5 to 10 minutes before carving.
3O
To Next Page
Loading...
Need help?
General
