Sharp Carousel R-7A85 User Manual

r Removal Internal Temp_
Cut Time Temperature After Standing
Beef
Roasts (tender cuts) Rare: 12-14 rain pertb.
at HiGH MiX 120_F 140°F.
Medium: 13-15 min per tb,,
at HiGH MiX 130°F, 150°F,
Weil Done: 14-!7 min,, per ib,
at HiGH MIX 150°F, 160°F
Roasts (less tender cuts) Rare: 12q5 min, per lb
at HIGH MIX 120°F 140°F
Medium: 13-17 min per Ib
at HIGH MiX 130°F 150°F
Well Done: 14-18 rain perlb_
at HIGH MIX t50°F 160_'F
Veal
Roasts (boned, roiled, tied)
Breast (stuffed)
Well Done: 14-16 min perlb
at HIGH MIX 155°F 165_-170°F,
Well Done: 11_13 min perlb,,
at HIGH MIX 160°F, 170°F -
Pork
Roasts (boned, rolled, tied
or bone-in)
Smoked Ham
Welt Done: 14-16 min, per Ib
at HIGH MIX
7-9 min per lb.
at HiGH MIX
165OF, 170°F_
130°F, 140°FL
Lamb
Leg Roasts
Rare: 10-12 min perib
at HIGH MIX 120°F° 130_F
Medium: 12-14 min, perlb,
at HIGH MIX 135°F, I45°F.,
Well Done: 14-16 min perth
at H1GHMiX 150°F 160°R
Poultry
Chicken, whole (unstuffed)
9-13 min per Ib.
at HIGH MIX
175OF 185OF,
175OF 185OF.
165OF 170oR
175oR 185_F
Chicken, pieces
10*12min, perlb
at'HIGHMIX,375°F
Turkey Breast
13-16 min, per Ib
at HIGH MIX
Turkey (unstuffed)
7-10 min,, per Ib,
at HIGH MIX
" Necessary to change temperature on HiGH MIX
3'1

Sharp Carousel R-7A85 Specifications

General

Brand	Sharp
Model	Carousel R-7A85
Category	Microwave Oven
Language	English