Preserve Cake
3 cups all-purpose flour
1 teaspoon baking soda
1/= teaspoon ground allspice
V= teaspoon ground cinnamon
V= teaspoon ground nutmeg
2 cups sugar
_/4 cup margarine or butter, softened
4 eggs
1 cup buttermilk
V= teaspoon vanilla
2 cups preserves (combine 2 or more flavors)
2 cups chopped pecans
Makes 12 servings
Mix flour, baking soda, auspice, cinnamon and nutmeg.. Set
aside Beat sugar and margarine until tight and fluffy. Add
eggs, 1 at a time, beating well after each.rStir in flour mixture
alternately with buttermilk, beating well after each addition
until smooth Mix vanilla, preserves and pecans together
Fold mixture into batter until thoroughly blended
Pour into greased 10-inch tube pan. Bake 50 minutes on
LOW MIX. if wooden pick inserted in center does not come
out clean, let stand in oven a few minutes to complete
cooking Cool 10 minutes; remove from pan..Cool completely
on wire rack.
Per Serving:
Catorles: 647 Fat: 27 g
Protein: 8 g Cholesterol: 92 mg
Carbohydrate: 97 g Sodium: 278 mg
Chocolate Chip Banana
Crumb Loaf
1 package (14 ounces) banana bread mix or
banana muffin mix
=14cup semisweet chocolate mini morsels
ingredients to complete mix
Crumb Topping:
_/2 cup chopped walnuts
V= cup all-purpose flour
2 tablespoons granulated sugar
2 tablespoons packed brown sugar
V. cup margarine or butter
M._kes 12 servings
Grease and flour 9 x 5-inch loaf pan_ For easy removal of
finished loaf, place a 2f/2 x 16-inch strip of wax paper
lengthwise in pan with both ends extending above top of pan.
Apricot Pecan Oat Bran
Muffins
_14 cup whole wheat flour
1 cup oat bran
1/4 cup wheat germ
2 teaspoons baking powder
112cup orange juice
1!4 cup packed brown sugar
1 cup dried apricots, chopped
1 teaspoon grated orange peel
2 tablespoons vegetable oil
V= cup buttermilk
2 eggs
% cup chopped pecans
Makes I dozen muffins
Combine whole wheat flour, oat bran, wheat germ and
baking powder; set aside
P_aceorange juice insmall bowl. Microwave at HiGH (t00%)
1 minute_ Add brown sugar, apricots and orange peel Cool
slightly,
Preheat oven to 400°F.. Combine oit, buttermilk and eggs in
large bowl Add apricot, orange and flour mixture. Stir just to
combine ingredients.
Spoon batter into two 6-cup greased muffin pans. Sprinkle
with pecans.
Bake 15 to 20 minutes at 400"F or until tops spring back
when touched lightly with finger..
Per Serving:
Calories: t58 Fat: 6 g
Protein: 5 g Chofesterol: 46 mg
Carbohydrate: 25 g Sodium: 76 mg
Combine mix and morsels.. Prepare bread mix according to
package directions or muffin mix according to loaf pan
directions. Pour into prepared pan Combine remaining dry
ingredients in small bowl Cut in margarine until mixture
resembles coarse cn_mbs Top batter with this mixture
Bake 35 to 45 minutes on broiling trivet on LOW MIX If
wooden pick inserted in center does not come out clean, let
stand in oven a few minutes to complete cooking° Cool 5
minutes; remove from pan by lifting both ends of wa.x paper..
Coot compieteEy on wire rack.
Per Serving:
Calories: 338 Fat: t 9 g,
Protein: 4 g, Cholesterol: 46 rag,
Carbohydrate: 40 g, Sodium: 245 mg
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