Sharp R-240F Operation Manual And Recipes

E – 13
A36856,SYA R240F O/M,IN
Serving (s) Rice Water
1 1 serve (1-2 persons) 150g 240ml
2 2 serves (3-5 persons) 300g 480ml
Times of
Pressing
Auto Cook Menu Guide
Serving (s) Rice Water
1 1 serve (1-2 persons) 50g 750ml
2 2 serves (3-5 persons) 80g 1400ml
Times of
Pressing
Serving (s) Rice Water
1 1 serve (1-2 persons) 100g 1200ml
2 2 serves (3-5 persons) 160g 2200ml
Times of
Pressing
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
Rice 1-2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak for
30 mins (stir rice a few times dur-
ing soaking).
• Stir and cook with cover.
• After cooking, stir lightly and stand
for 5 mins with a cover.
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
Example:
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
MENU QUANTITY PROCEDURE
Menu Variation
Example:
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE The ingredients can be added just after finish, with salted
turnip and spring onions as garnish and sprinkles on top.
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
1
/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Porridge 1-2 serves
Congee 1-2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and stand
for 5 mins.
Untitled-1 2002/07/06, 14:1813

Sharp R-240F Specifications

General

Brand	Sharp
Model	R-240F
Category	Microwave Oven
Language	English