E – 14
A43941 KUWAIT R241K O/M
STEAM MENU allows you to cook 2 popular steam
menus.
Follow the instructions provided in the Steam Menu
Menu Guide.
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Beef patty
Spare rib cubes
Chicken pieces
etc.
(Note: When cooking pomfret, use MORE setting for better
result.)
QUANTITY
PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of
fish.
• Put on a shallow dish, 22-
28 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
• Marinate the meat.
• For meat patty, try to make
it a thin layer especially in
the centre.
• Put on a shallow dish, 22-
28 cm in diameter.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
Whole fish
or
Fish fillet
Serving (s) Weight
11 serve 130-199g
22 serves 200-300g
33 serves 301-420g
Times of
pressing
Serving (s) Weight
11 serve 180-289g
22 serves 290-400g
33 serves 401-520g
Times of
pressing
1-3 serves
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature
8-12°C
Refrigerated
temperature
1-3 serves
COOK
* Suppose you want to cook 2 serves of steam meat: —
Step
Press the Steam Menu pad
until the desired menu
number is displayed (for
meat press twice).
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
Press the INSTANT COOK/
START pad.
QTY will flash on and off.
COOK will flash on and off.
QTY
COOK
QTY
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
2
3
x 2
NO.
1
2
1.Fish
2.Meat
Steam Menu
Steam Menu Menu Guide
R-241K(S)
R-241K(W)
KUWAIT R241K,En,P10-23 05.4.13, 6:47 PM14
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