Sharp R-246 User Manual

TINSEA945WRRZ-K32 UK R246
A39887,R246 O/M
20
DEFROSTING CHART
LOW
10P
Stage1:
MEDIUM LOW
30P
Stage 2:
LOW
10P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
LOW
10P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
MEDIUM LOW
30P
Place in a flan dish. Turn over 4 - 5
times during defrosting. Shield.
Place on a plate.
Use sequence programming.
Stage 1: Defrost on MEDIUM
LOW for the first quarter
of cooking time.
Stage 2: Defrost on LOW for the
remaining cooking time.
Turn over 3 - 4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a dish. Stir during defrosting.
Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in
a flan dish.
Meat Joints
(Beef, Lamb, Pork)
Minced Meat
Steak
2cm (3/4”) thick
Chops
Liver
Sausages/Bacon/
Beefburgers
❖ Whole Poultry
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey
(Breasts/Fillets)
Minced Poultry
Whole Fish
(Trout, Mackerel)
Fish Fillets/Steaks
Apples/Blackcurrants
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
60 - 90 Minutes
15 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
15 Minutes
15 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
20 - 21 Minutes/
450g (1lb)
11 - 12 Minutes/
450g (1lb)
11 - 12 Minutes/
450g (1lb)
10 - 12 Minutes/
450g (1lb)
6 - 7 Minutes/
450g (1lb)
5 - 6 Minutes/
450g (1lb)
19 - 20 Minutes/
450g(1lb)
6 - 7 Minutes/
450g (1lb)
8 - 9 Minutes/
450g(1lb)
9 - 10 Minutes/
450g(1lb)
9 - 10 Minutes/
450g(1lb)
8 - 9 Minutes/
450g (1lb)
6 - 7 Minutes/
450g(1lb)
6 Minutes/
400g(14oz)
5 Minutes/
450g(1lb)
7 - 8 Minutes/
600g(1lb 5oz)
FOOD DEFROST MICRO ▼ METHOD ● STANDING
TIME POWER LEVEL TIME
▼ Method: If shielding is necessary, use small pieces of foil.
❖ Poultry: Chicken, turkey and duck must be defrosted without giblets.
● Standing Time: During recommended standing time, wrap or cover food in foil.
UK R-246 O/M 03.6.2 5:53 PM Page 20

Sharp R-246 Specifications

General

Brand	Sharp
Model	R-246
Category	Microwave Oven
Language	English