19
SEC R305/308/309/310/312
TINSEB002WRRZ-D31 SEC R305/308/310/312
TO ORDER Simply call this toll-free number : 1-800-BE-SHARP (237-4277). Please have your
credit card ready.
If you prefer to order by mail, complete and return the order form on next page. Please include check
or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping &
handling and tax, if applicable, per book. See order form on next page.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book and we'll gladly refund $6.00 plus tax.
Cut along this line.
THE ULTIMATE ACCESSORYTHE ULTIMATE ACCESSORY
Great recipes Reliable microwave reference guide Many color photos
Step-by-step instructions Nutritional information for each recipe
Durable wipe-clean soft cover with 128 8 1/2 x 11 pages
Helpful tips and special techniques
Plate of Food
1 serving of meat,
2 servings of vegetables
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Item
Reheating Chart
Starting
Temperature
Meaty portions and bulky
vegetables to outside. Cover
with wax paper.
Cover loosely with wax paper.
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Cover with plastic wrap.
Stir after half the time.
Cover with wax paper.
Procedure
MED.-HIGH (70%)
1-2 1/2 min.
2 1/2-3 1/2 min.
MED.-HIGH (70%)
1-2 min.
2-4 min.
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Microwave Time
Room temp.
Refrigerated
Refrigerated
Refrigerated
Room temp.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
SOLAMENTE ESCRITO EN INGLES!
P19-22 03.5.13, 11:44 AM19
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