very important that you select the appropriate cooking time and power level for the type and quantity of food
to be heated. If you are unsure of the cooking time and power level required,
begin with low cooking times
and power levels until the food is suciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the microwave. Baby bottles tted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amounts of cooking time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Do not heat for longer than the recommended time. See Page 13 at the back of this operation manual.
e. Stand at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
f. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
e oven.
the oven is operating.
act with hot food. There is
cover including plastic wrap etc., and carefully open popcorn and oven cooking
bags directed away from the
face.
hot surfaces or sharp edges.
10. Do not place anything on the outer cabinet.
11. Do not store food or any other items inside the oven.
12. Make sure the food and utensils do not touch the interior walls during cooking.
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. Do not operate the oven without a load (i.e. an absorbing material such as food or liquid) in the oven cavity
except when conditioning or cleaning the heater elements as described in the operation manual.
SPECIAL NOTES & WARNINGS
SPECIAL NOTES FOR MICROWAVES
DO DON’
T
Popcorn •
• Listen for the
popping to slow to
1-2 seconds
•
Pop popcorn in regular brown bags
or
glass bowls
•
Exceed the maximum cooking time on
Baby food •
Transfer baby food to a small dish
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
• Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly and
•
Heat disposable bottles
• Overheat baby bottles
• Heat bottles with screw cap or teat on
• Heat baby food in original jars
General • Food with lling should be cut after
heating to release steam and avoid
burns
• Use a deep bowl when cooking
liquids or cereals to prevent boiling
over
• Heat or cook in closed glass jars or air
tight containers
• Overcook oysters
• Dry nuts or seeds in shells
• Heat or dry wood, wet papers, clothes
or owers
Sausage rolls,
pies, Christmas
pudding
•
Cook for the recommended time.
These foods have a high sugar
and/or fat content
•
Overcook as they may catch re
Meals • Use a microwave proof roasting rack
collect drained juices
• Place meat directly on the turntable for
cooking
1. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the food
2. Never operate the oven whilst any object is caught or jammed between the door and th
3. When removing items from the oven, handle with care so that the utensils and your clothes or accessories do
4. Never poke an object, particularly a metal object, through a grill or between the door and the oven while
5. Never tamper with or deactivate the latches.
6. Always use oven gloves to prevent burns when handling utensils that are in cont
7. If the oven lamp fails please consult your dealer or a qualied service technician trained by SHARP.
8. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
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and container. Your oven is capable of heating food and beverages very quickly with microwaves, therefore it is
enough heat from the food to transfer through utensils and cause skin burns.
check for suitable temperature.
popcorn package
microwave .
Use bagged popcorn specially
designed for cooking in microwaves
not touch the latches.
before
opening
for