Do not remove the pro tective film attached to
the inside o f the do o r.
1. Remove all packing materials fro m the inside of the
oven cavity. Discard the loose polythene sheet
from between the do o r and cavity. Remove the
feature sticker, if attached, fro m the outside of the
do o r.
2. Check the oven carefully for any signs o f damage.
3. Place the o ven o n a flat, level surface strong
enough to suppo rt the o ven’s weight plus the
heaviest item likely to be co o ked.
6
IMPORTANT SAFETY INSTRUCTIONS
IN STALLATION
4. The o ven door becomes hot during co o king, place
or mount the o ven so that the bo ttom of the o ven is
85 cm or more above the flo o r.
5. Ensure there is a minimum free space abo ve the
oven of 21 cm.
6. Securely connect the plug o f the o ven to a
standard earthed (grounded) household electrical
outlet.
✓
✗
NOTE:
If yo u are unsure how to co nnect yo ur o ven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the o ven o r personal
injury resulting fro m failure to observe the co rrect
electrical connection procedure.
W ater vapo ur or drops may occasionally form on
the o ven walls o r aro und the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of micro wave leakage o r a
malfunction.
Use o nly the turntable and the roller stay designed
for this o ven. Do not o perate the o ven without the
turntable.
To prevent the turntable fro m breaking:
(a)Before cleaning the turntable with water, leave
the turntable to co o l.
(b)Do not put hot foods or hot utensils on a co ld
turntable.
(c) Do not put co ld foods o r cold utensils o n a hot
turntable.
Do not place anything o n the outer cabinet during
operation.
Do not use plastic co ntainers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation,
because they may melt. Plastic co ntainers must not
be used during above modes unless the co ntainer
manufacturer says they are suitable.
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