9
MICROWAVE POWER LEVELS
ENGLISH
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the recipe
section. Generally the following recommendations
apply.
800 WATT (800P)100%. Used for fast cooking or
reheating, eg: for plated meals, hot beverages,
vegetables, fish, etc.
560 WATT (560P) 70%. For longer cooking of
dense foods such as roast joints. For sensitive dishes,
eg: cheese sauce, reduce the power setting. At a
reduced setting, the dishes will not boil over and meat
will cook evenly without over cooking at the sides.
400 WATT (400P) 50%. For dense foods which
require a long cooking time when prepared
conventionally, eg: beef dishes, it is advisable to
reduce the power setting and increase the cooking
time. In this way the meat will be more tender.
P=POWER
240 WATT (240P) 30%. To defrost, select a low
power setting. This ensures that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta and dumplings.
80 WATT (80P) 10%. For gentle defrosting, eg:
cream gateaux, you should select the lowest power
setting.
To set the microwave power level:
Set the COOKING MODE selector to position.
To change the microwave power level press the
WATT button until the desired power level is reached.
Rotate the TIME/WEIGHT dial clockwise to select the
cooking time.
Press the +1min /START.
NOTE: If the power level is not selected, 800 WATT
is automatically set. If the oven has not been used for
more than 2 minutes, open and shut the door.
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