E – 24
R778K(S) En. Chi. Malay. IN O/M
Grill Lobster
NOTE: • The tail of lobsters should be made "flat" as
much as possible to avoid getting burnt.
• Lobsters should be fresh, otherwise there will
be much "juice" came out during and after
cooking.
• Lobsters should be transferred to another
plate after cooking as the cheese might melt
and spread around the plate, making it messy
and not presentable when serve.
Fish Cake
Ingredients:
260g Carp (minced meat)
Few Green Onion (diced)
Few Salt & Pepper
1 serve only
4 pieces,
1 piece
approx. 70g
Grill Chicken
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all sub-
stances inside its head.
• Sprinkle little cornflour over surface of lobster's
body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the
(LESS) pad is
entered for best results.
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
• Mix all the ingredients, then divide it into 4
portions and lay flat (each portion around 8 x
9 cm in size, 0.5 cm thick).
• Put the fish cakes directly on the turntable
brushed with oil.
• Cook uncovered.
(NOT NECESSARY TO ENTER WEIGHT.)
• When oven stops, turn them over and con-
tinue to cook.
AG-2
Initial
Temperature
Weight (KG)
AG-5
AG-4
Grill Fish
eg: Pomfret
Golden Thread
Capelin
Snapper
etc.
Steak
(Beef Steak)
8 - 12˚C
10 - 14˚C
8 - 12˚C
8 - 12˚C
20 - 25˚C
1.0 - 1.6kg
0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
0.1 - 0.4kg
0.2 - 0.6kg
AG-3
AG-1
R778K(S) En P21- 05.2.15, 9:46 AM24
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