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Sharp R-82STM User Manual

Sharp R-82STM
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15
BREAKFAST
The BREAKFAST key enables you to cook several breakfast menus. The function automatically
calculates the correct cooking time and mode for the breakfast. (microwave power combined
with the top and bottom grills).
EXAMPLE:
Use the BREAKFAST key to cook 2 servings of Breakfast (thin sausage & eggs).
1. Press the BREAKFAST
key once.
2. Enter the number of servings
by pressing the WEIGHT
keys until the desired number
of servings is displayed.
3. Press the START/AUTO
MINUTE key to start cooking.
Display counts down
through the cooking time.
x1
x1
NOTE: Press the INFO key for guidance in operating your oven. See pages 24-25.
Bacon & eggs LESS Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
Egg (medium) 1 2 3
Thin sausage & eggs STD Thin sausage (approx 25g each) 4 8 12
Egg (medium) 1 2 3
Bacon, thin sausage STD Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers
& eggs Thin sausage (approx 25g each) 2 4 6
Egg (medium) 1 2 3
Thick sausages & eggs MORE Thick sausage (approx 50g each) 3 6 9
Egg (Medium) 1 2 3
BREAKFAST CHART
WEIGHT RANGE COOKING PROCEDURE
1-3: servings Grease the turntable with 5-10ml of oil.
Place bacon and/or sausages on the turntable. (Pierce sausages).
When oven indicates, turn bacon/sausages over and add eggs (not beaten).
After cooking, leave to stand for 2-3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
NOTE:
It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
Less/
Menu
More
Ingredient 1Serving 2 Servings 3 Servings
The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, racks, dishes and especially
bottom grill heater will become very hot, use thick oven gloves
when removing the food or turntable from the
oven to prevent burns.
WARNING:
or
x2
x2
R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 15

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Sharp R-82STM Specifications

General IconGeneral
BrandSharp
ModelR-82STM
CategoryMicrowave Oven
LanguageEnglish

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