21
EXPRESS DEFROST CHART
ENGLISH
MENU NO.
D-1 Defrost
Steaks, Chops
(initial temp -18° C)
D-2 Defrost
Meat Joint
(initial temp -18° C)
D-3 Defrost
Minced Meat
(initial temp -18° C)
D-4 Defrost
Chicken Legs
(initial temp -18° C)
D-5 Defrost
Poultry
(initial temp -18° C)
D-6 Defrost
Cake
(initial temp -18° C)
D-7 Defrost
Bread
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(see note on page 22)
0,6 - 2,0 kg (100 g)
(see note on page 22)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page 22)
0,2 - 1,0 kg (50 g)
(see note on page 22)
0,9 - 2,0 kg (100 g)
(see note on page 22)
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Plate
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signals sound, turn the food over and shield
again (for 1,1 kg - 2,0 kg).
•After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
•After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
•After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield the thin parts and warm spots with
aluminium foil.
•After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
•After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
• Distribute on a plate in the centre of the turntable. Only
sliced bread is recommended for this programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.
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