GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION .................................................................................................................................................................................. 16
BEFORE OPERATION ...................................................................................................................................................................... 1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION .................................................................................................................................................................... 19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name: R-242 R-342
AC Line Voltage : 230 V, 50 Hz single phase : 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 800 W : 900 W
Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 439,5 x 257,8 x 358,5 : 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm : 306,0 x 208,2 x 306,6 : 330,0 x 208,0 x 369,0
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 10,90 kg : approx. 14,85 kg
Oven lamp : 25 W/240 V : 25 W/240 V
ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
EN-2
Model name: YC-MS51U-S
AC Line Voltage : 230-240V , 50 Hz
single phase
Distribution line fuse/circuit breaker : 10 A
AC Power required: Microwave : 1450 W
Output power: Microwave : 900 W
Standby : < 1,0W
Energy Save Mode : < 0,5W
Microwave Frequency : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 513 x 306 x 394
Cavity Dimensions (W) x (H) x (D)** mm : 328 X 206 X 368
Oven Capacity : 25 litres**
Turntable : ø 315 mm
Weight : approx. 14,5 kg
Oven lamp : 25 W
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2
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........................................................................... 7
2
........................................................................................................................................................... 7
2
TROUBLESHOOTING
HEATING CATEGORY
HOW YOUR OVEN WORKS
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..
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GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION .................................................................................................................................................................................. 16
BEFORE OPERATION ...................................................................................................................................................................... 1
SETTING THE CLOCK .......................................................................................................................................................................18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION .................................................................................................................................................................... 19
MICROWAVE COOKING .................................................................................................................................................................19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
Operation manual
Model name: R-242 R-342
AC Line Voltage : 230 V, 50 Hz single phase : 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 800 W : 900 W
Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 439,5 x 257,8 x 358,5 : 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm : 306,0 x 208,2 x 306,6 : 330,0 x 208,0 x 369,0
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 10,90 kg : approx. 14,85 kg
Oven lamp : 25 W/240 V : 25 W/240 V
ls the requirement of the European standard EN55011.
ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
2
7
EN-2