Meat Weight Accisoriesand Height Heating TemperaturDuration
BakingForms Method in°C,grillinminutes
8
Poultry
Chicken,whole
Poularde,whole
Chicken,halved
Piecesofchicken
Piecesofchicken
Chickenbreasts
Duck,whole
Duckbreast
Goose,whole
Gooseleg
Turkey,whole
Turkeyroll
Turkeyfilet
Turkeyleg
Fish,Whole
Fishcutlet,3cm
thick
Fishfillet
Fish
1,2kg
1,6kg
500g.each
150g.each
300g.each
200g.each
2,0kg
300g.Each
3,5-4,0kg
400g.Each
3,0kg
1,5kg
1,0kg
1,0kg
300g.aach
1,0kg
1,5kg
2,0kg
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Open
Closed
Wiregrid
Wiregrid
Wiregrid
Wiregrid
Closed
Wiregrid
Closed
2
2
2
3
3
2
2
3
2
3
2
1
2
2
2
2
2
2
3
2
200-220
190-210
220-240
210-230
220-240
3
190-210
240-260
170-190
220-240
180-200
190-210
180-200
180-200
2
210-230
180-200
180-200
2
210-230
60-70
80-90
40-50
30-40
35-45
30-40
100-110
30-40
120-140
50-60
80-100
110-130
80-90
90-100
20-25
45-55
60-70
70-80
20-25
20-30
Turnfishpiecesafter3/4ofthetime.Wholefishdoesnotneedtobeturnedover.Placethewholefishin
theswimmingposition,withthedorsalfinupintheoven.Acutedpotatoorasmalloven-proofformin
theabdomenofthefishmakesitmorestable.Addtofishfilletsafewtablespoonsofliquid.
Tipsforroastingandgrilling
Fortheweightofthemeatarenoentriesinthe
table.
Howcanyoudeterminewhetherthemeatis
done?
Makeyourchoiceaccordingtothenext,lowerweight
andkeepalongtime.
Usethemeatthermometerordothe"spoontest".Press
aspoononthemeat.Ifitfeelstight,itisready.Doesit
along,itstilltakestime.