GB
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IE
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19 ■
SHOM 1000 A1
Tips and tricks
■ To make meat more tender, you can marinate it beforehand. An ideal basis
for this can be sour cream, red wine, vinegar, buttermilk or fresh papaya
or pineapple juice, for example. Add herbs and spices according to taste.
Ideally, leave it overnight. Do not add salt as this can draw water out of the
meat and make it dry. Do not place the marinated meat in the inner bowl
until after it has been carefully drained.
■ If you are not sure whether the food is cooked all the way through, you can
use a commercially available meat thermometer.
■ You can also cook frozen food. Simply increase the cooking time depending
on the weight.
■ When baking pizza, we recommend placing baking paper on the grill rack r.
■ Here you can see an overview of commonly used cooking process and the
accessories to be used:
Food
Cooking
temperature
Cooking
time
Accessories Note
Roast chicken 220°C
approx. 60
min.
Roasting spit
Frozen
French fries
230°C
approx. 20
min.
Basket
Max. fi lling
quantity: 350 g
Fresh
French fries
230°C 20–25 min. Basket
Max. fi lling
quantity: 350 g
Chicken wings 230°C
approx. 30
min.
Basket/grill rack
Pizza 200°C 10–15 min. Cooking grill
max. pizza
diameter 19 cm
Steak 190°C 12–16 min. Cooking grill
Prawns 200°C 5–8 min. Cooking grill
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