Silvercrest SBB 850 B2 User Manual

GB
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IE
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NI
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CY
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17 ■
SBB 850 B2
Programme sequence
Pro-
gramme
1. Regular 2. French
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 03:18 03:25 02:18 02:25 02:30
Preheating (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min)
12 13 13 12 13 13 12 12 15 12 13 13
Rising 1 (min)
25 25 25 10 10 10 20 20 20 10 10 10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rising 2 (min)
30 30 30 18 18 18 43 41 35 18 18 18
Beeps to indicate
kneading hooks can
be removed.
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Rising 3 (min)
30 30 30 30 30 30 35 35 35 30 30 30
Baking (min)
56 60 65 56 60 65 60 65 70 60 65 70
Keep warm time (min)
60 60 60 60 60 60 60 60 60 60 60 60
Add the ingredients
(remaining hours)
02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 01:58 02:03
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"  will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.

Silvercrest SBB 850 B2 Specifications

General

Brand	Silvercrest
Model	SBB 850 B2
Category	Bread Maker
Language	English