Cleaning & Preventative Maintenance
Keeping your machine clean and properly maintained is essential to ensuring
espresso quality and equipment longevity. Espresso machines require both daily
cleaning and ongoing periodic maintenance. The frequency with which these tasks
should be completed will depend on the location and use of your espresso machine.
The follow recommendations assume heavy use in a commercial setting.
Please observe the following preventative maintenance schedule.
CAUTION: Slayer and its parts may be very hot. Please read the Important Safety
Information section prior to using Slayer and take the necessary steps to protect
yourself and others.
Daily
•
Body
•
Groupheads
•
Steam Wands
Every 1-2 Months
•
Portafilter Gaskets
•
Dispersion Screens
Every 6 Months
•
Steam Tank
•
Steam Valve Pin O-Rings
•
Shoulder Bolt Shims
•
Brew Actuator
Every 12-18 Months
•
Expansion Valve
•
Anti-Suction Valve
•
Steam Valve
•
Water Level Probe
•
Brew Actuator Bearing
Wood Care!
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