Built-in DM Oven Care and Use Manual
12
Microwave Modes available only in Single or Upper Ovens
The following illustrations give an overview of the heating activity with each mode setting. The arrows
represent the heat source for specific cooking modes.
MICROWAVE – The microwaves enter through the plate in the top of
the oven. Select from ten power levels when microwaving. See
Pages 23 – 33 for operation.
DEFROST – Power level is programmed in control. Microwave
energy only. See pages 32 and 33 for operation.
Cooksmart™ – This mode combines pre-programmed microwave
energy and convection temperatures. Cooksmart™ settings cook in
approximately one-half the standard cooking time. See Pages 15 –
22 for operation.
MICROBROIL – This mode combines microwave and broil set-
tings. The intense heat from the upper element gives excellent top-
browning and microwaves shorten the total cooking time. Microbroil
is best for tender meat, poultry and fish that is more than 1
-1
/4
inches thick. See Pages 28 – 29 for operation.
Oven Features
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