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2.5 Energy saving tips
ロ㘪
eౕ㸊ڒ僛ᝃۤۺ丌৮ݺ喑ٵ䃀
䰗䕸㵹 _ ᄼ᭯喠႐⧝ධ
⏘Ꮣ䐰倅喑ᛶٵ䃀䰗ٲܳ䕸
㵹 ᄼ᭯Вȡ
e◧Ԋ䯉䪸䪭䴳ᯏࣷᆉぶܧ
Ӭ喑㿸䴽⪆䋠ํ⮱⾧䫀ᝃВ䟤
㖟ᬻ◧⏃ȡ
e࠲ႃ٨ܬᎶښࠉЯతѐྜྷᄊ
ڡவḙᤊሏҫབྷ٨ҫབྷኮḙ
ᥘВАᄰ࠱Ǎ
eښ࠲བྷᮼஊКႃ٨ܬ˨Ғḙឰ࠲
ХшࢨᒰࠉພǍܬᣒᤕΎ
ԍ᎖ᤂᛡఞᄊǍшщܺ
ᄊᮼྭԻᑟԫ᠏ԫڮǍ
eᆸδᆸӊᜉᮼྭḙ࠲ࠔ٨ḙ
ཀྵՑг࠲ХஊКႃ٨ܬ˗Ǎᤈ
ನԻѓ࠶ႃ٨ܬЯᦊᄊሥ᭖Ǎ
eႃ٨ܬϲྭኸˀᛮదᨸኩnjᚓ
ጮጮࣈǍЯᛮшቇඡ
ဗḙᏫᬌͰႃ٨ܬᄊဋǍ
eடေݞᮼྭʽ㆑ḙ⍈࠶
ܸଽጊᔵڊǍʷভ
ԩѣࡊԻᑟܳᄊྭֶḙࡊঌТ
ᭃಅǍ
e
Before putting any fresh or frozen
foods, the refrigerator shall have
run for 2-3 hours, or for above
4 hours in summer when the
ambient temperature is high.
e
Spare enough space for convenient
opening of the doors and drawers
or spare statement by the
distributor.
e
The appliance should be located in the
coolest area of the room, away from heat
producing appliances or heating ducts, and
out of the direct sunlight.
e
Let hot foods cool to room temperature
before placing in the appliance.
Overloading the appliance forces the
compressor to run longer.
Foods that freeze too slowly may lose
quality, or spoil.
e
Be sure to wrap foods properly, and wipe
containers dry before placing them in the
appliance. This cuts down on frost build-up
inside the appliance.
e
Appliance storage bin should not be lined
with aluminum foil, wax paper, or paper
toweling. Liners interfere with cold air
circulation, making the appliance less
efficient.
e
Organize and label food to reduce door
openings and extended searches. Remove
as many items as needed at one time, and
close the door as soon as possible.