UNIQUE ELITE 30E&36E
18
FIRST USE OF YOUR NEW RANGE & OVEN
When using the appliance for the first time, the oven and broiler burners should be
turned on to burn off the manufacturing oils.
Conditioning the oven:
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1. Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2. Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
30 minutes using BAKE
30 minutes using BROIL
There will be a distinctive smell while you are conditioning the oven. This is normal, but
make sure the kitchen is well ventilated during the conditioning.
4. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
Positioning the shelves:
Both the shelf racks (inside the oven) and oven shelves have safety stops at their
front to prevent them from sliding out of the oven when pulled forward, and at their
back to prevent the shelves from hitting the back wall of the oven.
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