Usr STANDARD RANGE SR-COE-208 User Manual

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
3
INSTALLATION INSTRUCTIONS
A. QUALIFIED PERSONNEL
These installation instructions are for the use of qualified
installation and service personnel only. Installation or
service by other than qualified personnel may result in
damage to the oven and/or injury to the operator.
Qualified installation personnel are those individuals,
firms,companies or corporations which either in person
or through an agent is engaged in and responsible for:
meter, main control box or service outlet to the
electrical appliance.Qualified installation personnel
must be familiar with all precautions required and
have complied with all requirements of state and
local authorities having jurisdiction. See: National
Electrical Code, ANSI/NFPA70.
B. DELIVERY AND INSPECTION
We do everything
to insure you received your oven in good condition.
They have all been carefully inspected before they were
packaged and consigned to the carrier.
Upon delivery of your oven:
Look over theshipping container carefuIIy noting any
Exterior damage on the delivery receipt, which must
also be signed by the driver/ delivery person.
Uncrate and check for any damage, which was not
evident on the outside of the shipping container.
This is called concealed damage.If the machine is
found to be damaged, save the packaging
material and contact vender or your local dealer
of the equipment immediately.
We cannot assume liability for
Loss or damage suffered in transit. The carrier assumes
full responsibility for delivery in good order when the
shipment was accepted. However, we are prepared to
assist you in filing your claim.
C. LOCATION OF THE OVEN
Proper planning and placement of the oven will give you
the best results in terms of long-term user convenience
and satisfactory performance. We urge you to give
adequate thought in the placement of your oven prior
to its arrival.
 The oven should be placed in an area that is free
from drafts and accessible for proper operation
and servicing.
 Refer to the Oven Placement Clearances Chart
before installing the oven.
OVEN PLACEMENT CLEARANCES CHART
COMBUSTIBLE
NON-COMBUSTIBLE
Right Side
1"
0"
Left Side
1"
0"
Rear
3"
3"
Floor
8"
8"
It is also important not to obstruct the natural flow of
ventilation air if the oven is to operate properly. This
oven should not be installed on a curb base or sealed
to the wall. Either condition can restrict the flow of air to
or prevent proper ventilation of the blower motor. The
blower motor has a thermal protection device,which will
trip, because of excessive ambient temperatures at the
back of the oven. This condition should be corrected
immediately to avoid damaging the oven permanently.
Before making any connections to the oven, check the
specification plate to be sure the oven specifications
concur with the voltage and phase to be supplied to
the oven.
The specification plate is located behind the lower
front panel.To access the specification pIate, Ioosen
the four screws below the doors, and pull the panel
outward.
Thespecificationplatebearingtheoven’sserialnumber
is attached to the underside of the upper ledge above
the control panel.
D. ELECTRICAL CONNECTIONS
The oven is supplied for connection to a 208, 240, 440
or 480 volt grounded circuit. The electric motor, oven
Iights, indicator Iights and controI circuits are
connected internally and require no secondary
powersupply.
Before making any connections to these units, check
the specification plate to assure that the voltage and
phase of the oven is compatible with the electrical
supply. When installing, all ovens must be electrically
grounded in accordance with local codes or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 (in Canada — CSA Std. C22.1).
wiring diagrams are located in the control compartment

Usr STANDARD RANGE SR-COE-208 Specifications

General

Brand	Usr
Model	STANDARD RANGE SR-COE-208
Category	Convection Oven
Language	English