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Accessories
Stirring attachment (butterfly)
• The butterfly (here positioned on mixing
knife ) will help you to achieve best results
when whipping cream or beating egg whites.
It is also the perfect utensil for the preparation
of creamy puddings or cream mixtures.
• When boiling milk or preparing puddings or
sauces the butterfly allows a constant movement
of ingredients. This will prevent the food from
sticking.
It is easy to insert and remove the butterfly:
Insert the butterfly as shown in the picture .
Its ball-shaped end ensures that it can be removed
easily.
To remove the butterfly hold the ball-shaped end
and pull it out with rotations in both directions.
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CAUTION
• Only switch on speed after the butterfly has
been positioned into place.
• Do not select a speed higher than level 4
when the butterfly is fitted.
• Never use the spatula when the butterfly is
fitted.
• Do not add ingredients that might damage
or block the butterfly when the mixing knife is
in motion and the butterfly is fitted.
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