West Bend Breadmaker User Manual

English - 14
RECIPES
Pre-packaged bread mixes can be used in your breadmaker. Simply follow the
instructions given for the specific bread mix. Unless otherwise stated for the bread
mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients
into the bread pan first, then dry ingredients with the yeast, if required, going in last.
Following are some made-from-scratch bread recipes to get you started. A
supplemental recipe book is also available at www.westbend.com, in our care and
use manuals section under support.
For All Settings: Add liquids to the bread pan first, then dry ingredients. Level the
dry ingredients; quarter the butter or margarine and add to the corners. Make an
impression in the center of the dry ingredients and add the yeast. Close the lid,
select “Menu,” choose setting desired, select “Color,” then select “Loaf” to size
indicated in recipe.
BASIC
The following breads should be baked on setting 1, “Basic.”
Old Fashioned White Bread
1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf
1¼ cups + 2 tbsp.
Milk, 80° F
1½ cups + 2 tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3 ⅓ cups Bread Flour 4 cups
1½ tbsp. Sugar 2 tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
Garlic Bread
1.5 Pound Loaf INGREDIENTS 2.0 Pound Loaf
1 ¼ cup Water, 80° F
1 ½ cups
2 tbsp. Butter or Margarine 2 tbsp.
3 ⅓ cups Bread Flour 4 cups
2 tbsp. Dry Milk 2 tbsp.
1 tbsp. Dried Parsley Flakes 1 ½ tbsp.
1 tbsp. Sugar 1 ½ tbsp.
1 ¼ tsp. Salt 1 ½ tsp.
½ - 1 tsp. Garlic Powder 1 - 1 ½ tsp.
2 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.

West Bend Breadmaker Specifications

General

Brand	West Bend
Model	Breadmaker
Category	Bread Maker
Language	English