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Warning! - Do not attempt to place
objects on the bottom of the oven and
do not cover it with aluminium foil
while cooking, as you can damage
the enamelled surfaces and the food
you are cooking.
Always place pans, heat-resisting
pans and aluminium foils on the oven
shelves.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same
conditions for the same dishes you will of
course obtain similar results.
Only experience will enable you to make
the appropriate changes to values given on
charts.
Cooking with the turnspit
—Place the spit-support frame into the
second runner from the bottom of the
oven (Fig. 4).
— Pierce and secure well food on the spit.
—Fit the spit tip into the spit motor drive in
the back of the oven and lay its front part
on the frame groove.
—Remove the spit handle.
—Turn the oven function control knob on
symbol or .
Leave the oven door closed.
Fig. 4
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