Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Hamburger 6 600 3 250 20 - 30
Fish Fillet 4 400 3 250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 / 3 250 5 - 7 /
Toast 4 - 6 / 3 250 2 - 4 2 - 3
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unpack the food and put it on a plate on the
1st shelf from the bottom.
• Do not cover with anything to decrease the
defrosting time.
Defrosting table
Food, weight Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Note
Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a
big plate.
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slightly frozen in
places
Gateau, 1400 g 60 60 ---
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
11
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