10
www.zephyronline.com
Installation – Cabinet Preparation & Installation
1. Remove all packing materials and protective fi lm prior to installation.
Use caution during installation to prevent scratches or damage to the
stainless steel.
2. Cut out an opening in the bottom of the cabinet by following the
dimensions in FIG. 1. If ducting the insert horizontally, also cut out an
opening in the back of the cabinet (if applicable). FIG. 2.
3. Prepare insert for installation into cabinet by following the steps on
page 11 for vertical ducting or pages 12 -14 for horizontal ducting.
Continue to Step 4 after preparation is completed.
4. Lift insert into bottom opening of cabinet and secure to interior of
cabinet using (8) #8 x 1/2” stainless steel screws; (4) screws in the
front and (4) screws in the sides. FIG. 3.
WARNING: Make sure the surface you are securing the insert to
is capable of holding the weight of AK92. Failure to do so may
cause personal injury or damage to cooking surface or counter.
5. Finalize installation of electrical and duct work. Seal duct work with
certifi ed aluminum duct tape. Power on insert, check for leaks
around duct tape and verify proper operation.
NOTE: If access to top of insert is not available after installation,
electrical and duct work connection may need to be made prior to
installing the insert.
6. Re-install the previously removed bottom panel, side spacer panels
(if applicable), grease tray, and baffl e fi lters.
CAUTION: At least two installers are required
due to the weight and size of the insert.
!
If possible, power up and test all functions prior to installation.
28-
1/2
” or
34-
1/2
”
1
9-
3/8
”
cut out
(AK9228)
(AK9234)
9”
9
”
C/L
CABINET BACK
8in Round
4”
11”
5-1/2”
C/L
CABINET BACK
3-1/4in x 10in Rectangular
5-1/2”
FIG. 1
FIG. 2
1/4”
1-1/8”
FIG. 3
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General
Weight and Dimensions
