READ AND SAVE THESE INSTRUCTIONS
WARNING-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a ) Use this unit only in the manner intended by the manufacturer.If you have questions,
contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
"CAUTION"
"For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or
Explosive Materials And Vapors."
WARNING-
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURYTO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-rated
construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the
heating equipment manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA). And the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
e) If this unit is to be installed over a tub or shower, it must be marked as appropriate
for the application and be connected to a GFCI (Ground Fault Circuit Interrupter)-
protected branch circuit.
"WARNING"
"TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK."
WARNING-
TO REDUCE THE RISK OFARANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b ) Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe' ).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
d ) Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING-
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWINGS:
a ) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. tf the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b ) NEVER PICK UP A FLAMING PAN - You may be burned.
c ) DO NOT USE WATER, including wet dishcloths or towels - a violent steam
explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know how
to operate it.
2 )The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit
aBased on"Kitchen Firesafety Tips" published by NFPA.
"CAUTION"
To reduce risk of fire and to properly exhaust air, be sure to duct air outside-Do
not vent exhaust air into spaces within walls or ceilings or into attics, crawl
spaces, or garages.
WARNING-
TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT USE THIS
FAN WITH ANY SOLID-STATE CONTROL DEVICE.
OPERATION
Always leave safety grills and filters in place. Without these components, operating
blowers could catch onto hair, fingers and loose clothing.
*NOTE: Please check www.zephyronline.com for revisions before doing any custom
work.
To Next Page
Loading...
Need help?
General
